Description
Fermented black tea powder is Camellia sinensis leaf powder from Yunnan Dianhong tea, processed by a triple-yeast solid-state fermentation (sake yeast, galactose yeast, and Saccharomyces cultures called out on the sheet).
The process is described as softening tea notes, preserving a honeyed aroma, and supporting polyphenol-related antioxidant / moisture / tone-evening stories for rinse-off cleansers and spreadable mud masks. Ultrafine powder grade is positioned to dissolve readily while keeping mild particulate slip for cleansing textures.
Topical cosmetic / formulation only.




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